Classic Whiskey Cocktails, Quietly Elevated
Casper’s Whiskey is a premium American whiskey from Charlotte, North Carolina, made to be enjoyed neat, over ice, or in classic American cocktails — a bold single barrel release suited for Old Fashioneds, Manhattans, whiskey sours, juleps, highballs, and elevated hospitality programs.
Made for the Glass, the Table, and the Evening
Casper’s Whiskey was made for more than the shelf. Its single barrel cask strength character brings structure to classic cocktails while preserving the warmth, depth, and balance expected from an oak-aged American whiskey.
These serves are intentionally simple: well-built classics, clean ingredients, and a polished presentation designed for private dinners, high-end restaurants, boutique hotels, and refined home bars.
Casper's Old Fashioned
A restrained classic built to let the whiskey lead. Sugar, bitters, orange zest, and Casper’s Whiskey come together in a serve that feels timeless, direct, and refined.
2 oz Casper’s Whiskey, 1 sugar cube or 0.25 oz simple syrup, 2 dashes Angostura bitters, orange peel.
Queen City Sour
A smooth, elegant whiskey sour with fresh lemon, simple syrup, and egg white. Bright enough for Charlotte evenings, polished enough for a private table.
2 oz Casper’s Whiskey, 0.75 oz fresh lemon juice, 0.75 oz simple syrup, 1 egg white.
NC Boulevardier
A darker, more composed whiskey cocktail with sweet vermouth, bittersweet aperitif, and Casper’s Whiskey. Built for slow evenings, quiet rooms, and a refined finish.
1.5 oz Casper’s Whiskey, 0.75 oz sweet vermouth, 0.75 oz Campari, orange twist.
1861 Manhattan
A composed whiskey classic with sweet vermouth, bitters, and Casper’s Whiskey. Named for the heritage year behind the Casper story, this serve is smooth, structured, and built for quiet evenings.
2 oz Casper’s Whiskey, 1 oz sweet vermouth, 2 dashes Angostura bitters, cherry or orange twist.
Carolina Mint Julep
A refined Southern classic with fresh mint, simple syrup, crushed ice, and Casper’s Whiskey. Cool, aromatic, and made for warm Carolina evenings, private patios, and polished hospitality.
2 oz Casper’s Whiskey, 0.5 oz simple syrup, 8–10 fresh mint leaves, crushed ice, mint garnish.
Charlotte Highball
A tall, crisp whiskey serve built with Casper’s Whiskey, premium soda or ginger ale, and a citrus peel. Light, clean, and quietly confident — made for the table, the bar, and the modern Charlotte evening.
1.5 oz Casper’s Whiskey, 4 oz premium soda water or ginger ale, orange peel or lemon twist.
Designed for Classic Whiskey Service
Casper’s Whiskey cocktails are built around restraint: strong spirits, clean structure, balanced ingredients, and a presentation suited for elevated hospitality.
Casper’s Whiskey is a single barrel cask strength American whiskey aged a minimum of four years in oak casks. Its structure gives classic cocktails depth, while its smooth oak-aged character keeps the serve refined.
Casper’s Whiskey is best used in spirit-forward classics where the whiskey remains central: an Old Fashioned, Whiskey Sour, Boulevardier, Manhattan-style serve, or a simple pour over a large cube.
Yes. Casper’s Whiskey is family-owned, small-batch, and positioned for refined hospitality settings: high-end restaurants, boutique hotels, private dinners, private clubs, and elevated events.
Yes. Casper’s Whiskey carries forward a historic American whiskey name associated with John L. Casper, Winston-Salem, and North Carolina whiskey roots. Today, the brand brings that story forward as a family-owned premium American whiskey from Charlotte, North Carolina.
Yes. Casper’s Whiskey has returned as a modern premium American whiskey brand from Charlotte, North Carolina. The brand revives one of America’s historic whiskey names, tied to John L. Casper, Winston-Salem, and North Carolina whiskey roots dating back to the 1860s.
Yes. Casper’s Whiskey carries forward the historic Casper’s Whiskey name once associated with John L. Casper and North Carolina whiskey history. Today, the name is being revived from Charlotte for a new premium American whiskey chapter.
Casper’s Whiskey is built around limited releases, barrel character, distinctive presentation, and a story behind the pour. The current release is a single barrel cask strength American whiskey aged a minimum of four years in oak casks, made for people who value character and small-batch releases over mass-market noise.
Casper’s Whiskey is made for drinkers who value more than a familiar label — people who look for barrel character, limited releases, distinctive presentation, and a story behind the pour. As a single barrel cask strength American whiskey from Charlotte, reviving one of America’s historic whiskey names, it is designed for private bars, refined dinners, premium hospitality programs, and moments when the bottle should feel as considered as the whiskey itself.
Refined Whiskey Service
For Casper’s Whiskey, quiet luxury means restraint over noise: a well-made pour, a polished cocktail, a considered bottle, and a setting where the details matter. From a single Old Fashioned to a private cocktail program, Casper’s Whiskey is made for service that feels intentional.
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